Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves

نویسندگان

  • Busani Moyo
  • Patrick J. Masika
  • Arnold Hugo
  • Voster Muchenje
چکیده

1 Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, P. Bag 1314, Alice, 5700, South Africa. 2 Agricultural and Rural Development Research Institute (ARDRI), University of Fort Hare, P. Bag X1314, Alice 5700, South Africa. 3 Department of Microbial Biochemical and Food Biotechnology, University of Free the State, P. O. Box 339, Bloemfontein, 9300, South Africa.

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Quantitative Estimation of β-Sitosterol, Total Phenolic and Flavonoid Compounds in the Leaves of Moringa oleifera

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Antimicrobial Action of the Leaf Extract of Moringa Oleifera Lam.

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Medicinal uses and pharmacological properties of Moringa oleifera

Moringa oleifera Lam [Moringaceae] is a highly valued plant, distributed in many countries of the tropics and subtropics. It has an impressive range of medicinal uses with high nutritional value. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, β -carotene, aminoacids and various phenolics. In addition to its compelling water pur...

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تاریخ انتشار 2011